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Chop the tomatoes, onion and chiles and sauté in oil in a large skillet until the onion is soft. Stir well to combine.
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  • Stir well to combine.
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    Machaca se concoce también como machacado, atropellado o carne machaca.

  • Add the machaca and cook for about 1 minute more.
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    In northern Mexican cuisine, particularly the states of Chihuahua, Sonora, and Nuevo León, carne seca is cooked in a dish called machacado (named machaca in other states), which includes tomatoes, onions, chile verde, and eggs.

  • Nov 1, 2015 · In a nutshell, machaca is marinated beef or pork that has been dried and pounded to make tender.
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    Add dried beef to hot oil and stir quickly to coat beef evenly in oil.

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    Before preparing, drain thoroughly and allow meat to come up to room temperature for about 30 minutes.